COSTA NOVA’s new arrivals for the professional table

As the seasons change, so do the tables around hospitality settings. Thus, for the months ahead, COSTA NOVA introduces new collections and additions designed to bring richer color, natural inspiration and refined detail to restaurants, cafés hotels and other professional spaces.

Among the latest arrivals is a new heritage-inspired collection, Almara, with traditional influences and a contemporary sensibility. In two different and impactful colors – white and metal – the collection features elegant contours framed by a delicate beaded detailing. It is perfect for creating a foundation for both classic and contemporary table concepts.

Another fresh out-of-the-kiln collection is Forest, which embraces the colors and shapes of Fall, adding to the brand’s botanical portfolio, with two maple leaf-shaped pieces that provide an expressive accent for seasonal menus and special occasions.

The new season also brings further possibilities to some of COSTA NOVA’s established collections. Roda introduces Cocoa, a reactive brown as unpredictable and unique as it is deep, making for a strong presence on the table. Nótos also welcomes a new colorway, pitch blue, adding a more intense and atmospheric note to the collection.

Together, these new arrivals respond to the needs of the hospitality sector throughout the coming season and beyond, through the richer tones for autumn menus, expressive details for festive occasions and versatile pieces designed to move across different concepts and service styles.