The new issue of COSTA NOVA’s The Hospitality Journal is out

The third edition of The Hospitality Journal is now available, bringing together stories, destinations and the creative minds that are shaping the future of hospitality.

The new issue takes readers on a journey around the world. From the UK, with an interview with Chef Daniel Watkins, to San Antonio, Texas, with a visit to the Culinary Institute of America, and finally to Madrid where we explore the opening of COSTA NOVA's new flagship store and hospitality showroom.

Created and developed by COSTA NOVA's marketing team, The Hospitality Journal reinforces the brand's commitment to supporting the global hospitality community and is distributed across more than 75 countries. It is also available here.